Milk Protein Market Analysis, Market Size, Market Growth, Competitive Strategies, and Worldwide Demand 2024
The Global Milk Protein
Market is expected to reach USD15.0 billion by 2025, from USD 9.78 billion in
2017 growing at a CAGR of 6.3% during the forecast period of 2018 to 2025. The
upcoming market report contains data for historic years 2015 & 2016, the
base year of calculation is 2017 and the forecast period is 2018 to 2025.
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Global Milk Protein Market, By Type (Whey Protein Concentrates, Whey
Protein Isolates, Milk Protein Concentrates, Other Milk Protein) By Livestock
(Cow, Buffalo and Goat), By Application, By Form (Dry Form and Liquid Form), By
Brand, By Functionality, By Processing Method, By Geography (North America,
South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends
and Forecast to 2025
Complete report on Global Milk Protein Market Research Report
2017-2024 spread across 350 Pages, profiling Top companies and supports with
tables and figures
Market Definition: Global Milk Protein Market
Milk protein
concentrate is a concentrated milk ingredient and mostly available in the
powdered form. Milk protein is skimmed milk powder with low lactose content.
Ultra filtration process is used to remove lactose from the milk powder. This
Ultra filtration process can be adjusted for the production of wide range of
milk protein concentrate. Due to rise in demand for healthy protein-rich food
products among consumers is one of the major drivers for development of milk
protein food products with the focus on milk powder. The milk protein has
various benefits such as less moisture and high shelf-life. According to the
article published by National Dairy Development Board, it has been estimated
that in the year 2015, the total milk production across the world was
approximately USD 806.70 million tons. Dairy farming which is engaged with the
milk production is also one of the large contributors of the milk market. The
major players in the milk protein are making various developments such as
launch of new products, opening new research and development centres, and new
plants for contributing to the growth of the milk protein market. Prolacta Bioscience
Inc, which is one of the key players for the milk protein market has launched
easier-to-read labels for its human milk-based neonatal nutritional products.
These labels have a distinct palette of bright new colours with larger, more
prominent product names for clearer product identification. Such innovate steps
taken by the key players tend to enhance the market growth.
Key Questions Answered in Global Milk Protein Market Report:-
Our Report offers:-
• What will the market growth rate, Overview and Analysis
by Type of Global Milk Protein Market in 2025?
• What are the key factors driving, Analysis by
Applications and Countries Global Milk Protein Market?
• What are Dynamics, This Overview Includes Analysis of
Scope, and price analysis of top Vendors Profiles of Global Milk Protein Market?
• Who are Opportunities, Risk and Driving Force of Global Milk
Protein Market?
• Who are the opportunities and threats faced by the
vendors in Global Milk Protein Market? Business Overview by Type, Applications,
Gross Margin and Market Share
• What are the Global Milk Protein Market opportunities,
market risk and market overview of the Market?
Top Key Players:
·
Lactalis Ingredients
·
Fonterra Co-Operative Group
·
Friesland campina
·
Arla Foods
·
Saputo Ingredients
·
Glanbia PLC
·
Kerry Group
·
Havero Hoogwewt
·
Sachsenmilch Leppersdorf GmbH
·
Amco Protein
·
Fonterra Co-Operative Group
·
Lactalis Ingredients
·
Amul
·
Nestle
·
Ingredion Incorporated
·
and many more
Major Market Drivers and Restraints:
·
Increase in awareness about
health & wellness
·
Increase in demand for
nutrition-based products in sports nutrition, infant formulas, and clinical
nutrition
·
Increase in demand for
high-protein food in the confectionery and bakery industry.
·
The product has various
alternatives such as plant protein.
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Market
Segmentations:
Global Milk Protein Market is segmented on the basis of
·
Type
·
Livestock
·
Application
·
Form
·
Brand
·
Functionality
·
Processing Method
·
Geography
Market
Segmentations in Details:
On the basis of Type,
the global milk protein market is segmented into whey protein concentrates,
whey protein isolates, casein & caseinates, milk protein concentrates, milk
protein isolates, milk protein hydrolysates, and other milk protein.
On the basis of Livestock,
the global milk protein market is classified into cow, buffalo, and goat
On the basis of Application,
the global milk protein market is classified into infant formula, sports
nutrition, dairy products, and others
On the basis of Form,
the global milk protein market is classified into dry form, and liquid form.
On the basis of Brand,
the global milk protein market is classified into prolacta, sureprotein,
lacprodan, solmiko, germanprot, germanmicell, solago, hyfoama, versawship, and
hygel, ultranor, hyprol, provon, avonlac & thermax, refit, excellion,
hiprotal, pronativ.
On the basis of Geography,
·
North America
·
South America
·
Europe
·
Asia-Pacific
·
Middle East &
Africa
Company
Share Analysis: Global Milk Protein Market
The global milk protein market is highly
fragmented and the major players have used various strategies such as new
product launches, expansions, agreements, joint ventures, partnerships,
acquisitions, and others to increase their footprints in this market. The
report includes market shares of milk protein market for global, Europe, North
America, Asia Pacific and South America.
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to Author of the report @ http://databridgemarketresearch.com/speak-to-analyst/?dbmr=global-milk-protein-market
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